Sesame-Garlic Dressing

My sister now lives in Austin, so I have to give her the credit for introducing me to SASS dressings. I picked up a variety of their products at Christmas time, and I'm savoring the last of them. I've been trying to encourage our local stores to stock them. (You can get them in other parts of Michigan, but not near me.)

As the others have said, you can use this on chicken, fish, vegetables, and salads, and the flavor is superb. It's one of the few products where the serving size is genuine, too!


All stuff is good with SASS!   January 4, 2004
 2 out of 2 found this review helpful

Sesame Garlic SASS (Season All Stuff Sauce) is truly out of this world. I first sampled it years ago at Central Market in Austin and grabbed my first bottle immediately. It's superb as a salad dressing or on a really good sub and it's a healthy, intensely flavored marinade. The very best way to eat SASS is to get a really good baguette, rip off a hunk, and dip it in pure SASS. Yum! It's amazing to have it on Amazon since it's only available in a handful of cities across the country. Distribution is limited because it has to stay chilled, but it's well worth the effort. Give your taste buds a zesty treat and buy some SASS today ... the six bottles will be gone before you know it.


cure for colds   November 11, 2003
 2 out of 2 found this review helpful

Besides being absolutely divine on anything you can think of sesame garlic sass is really rejuvenating when you have a cold or flu. If I could only have one condiment Sass would be it.


my favorite   November 4, 2003
 3 out of 3 found this review helpful

Have been buying this for years and adore it. It's the main salad dressing at our house. Sadly I do not eat enough greens but OH it is so good on baked potatoes.


This is the yummyest!   November 4, 2003
 3 out of 3 found this review helpful

This is the greatest salad dressing! Yummy AND nutritious. Most garlic-based salad dressing don't really trust you to really like a LOT of garlic & SASS doesn't disappoint in that area. The thing I love the most about it is that it's great on salad, but also makes a wonderful marinade. My favorite is soaking chicken and/or portabello mushrooms in it & then grilling them. Quick and easy and delicious!