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| Brand: Frantoia
Category: Gourmet
This item is no longer available
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| Customer Reviews:
 deliciously fruity December 31, 2007
5 out of 5 found this review helpful
This is one of my favorites of olive oil.
This extra virgin olive oil has a lovely golden green color and sediment in the bottle.It's got a good fruity ,rich flavor.It is also a little sweet.
I like to use it deliciously compliments salads.I like to drizzle it over tomato and cheese.
I am sure you will enjoy it and I highly recommend it.
I'm hooked! December 21, 2007
2 out of 2 found this review helpful
This is, without a doubt the BEST Extra Virgin Olive Oil I have ever tasted! The flavor is full but not overbearing; when you taste it your eyes close with pleasure. Nice back-of-the-throat peppery finish - exactly what I want in an EVOO. I recommend this highly, and will continue to use this oil exclusively! I've searched for a long time to find an high quality oil and I've found it. My quest is over - I've arrived!
fantastic product. December 15, 2007
1 out of 1 found this review helpful
i just happened accross this oil in a market one day and decided to try it. it is one of the best i've had. i later saw that Batali uses it on his show... thats kinda cool. it is a great oil though and has a great fresh flavor that is good with anything, and even by its self.
Absolutely the BEST! September 23, 2007
6 out of 6 found this review helpful
I have tried many olive oils and this olive oil is absolutely the best olive oil I have ever tasted. More and more while watching food/cooking programs that are actually filmed in Italy, and especially Sicily, it is this olive oil I see on the table.
The other reviewers are correct when they state Mario Batali uses it, as I have seen him use this oil on many occasions.
The price is a little higher than some, but when used on fresh bread, or a little over Minestrone, or poured over fresh pasta dishes will make you a believer too.
Excellent February 3, 2007
4 out of 4 found this review helpful
I use it to dress my pasta, it is great just with some nice bread and kosher salt. Drizzle it on anything but don't you dare cook with it, it's too good for that.
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