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Flowers
Chocolates & Gifts
Vases & Plants
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 enlarge | Author: Ghillie Basan
Creator: Martin Brigdale
Publisher: Ryland Peters & Small
Category: Book
List Price: $15.95
Buy New: $9.72
You Save: $6.23 (39%)
New (10) Used (6) from $9.72
Avg. Customer Rating:  12 reviews
Sales Rank: 13826
Media: Hardcover
Number Of Items: 1
Pages: 64
Shipping Weight (lbs): 0.8
Dimensions (in): 7.6 x 7.4 x 0.6
ISBN: 1845974794
Dewey Decimal Number: 641.5964
EAN: 9781845974794
ASIN: 1845974794
Publication Date: August 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
 not as good as I'd hoped. May 10, 2008
0 out of 5 found this review helpful
This book promises more than it delivers. It's colourful, interesting etc but the recipes can easily be downloaded from the web for free from a variety of sources. A waste of money.
 Simple recipes for wonderful food April 25, 2008
3 out of 4 found this review helpful
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Mococcan food then this recipe book is a must have.
 That's it? February 29, 2008
1 out of 1 found this review helpful
I can't attest to the quality of all the recipes but I can say there should be a lot more of them!
I tried one recipe and it turned out great...but I just wish there was more to the book.
Oh well.
Superb Tagines February 27, 2008
14 out of 14 found this review helpful
After having received this book a few months ago I have been making Tagines every weekend. No one has complained yet!! The recipes are superb. Wonderfully easy to put together. Since I have a moroccan tagine I always put the tagine in the oven at 180 degrees celcius for an hour and half plus an extra 20-30 minutes or so for additional vegetables, flavours, etc.
There is an excellent recipe for plain couscous and a wonderful country
salad at the back of the book. My favourite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb, Zuchinni and tomato tagine that has both dried mint and
fresh mint added to it. There is also a really nice minced beef tagine
with wonderfully tasting preserved lemons which are very easy to make yourself.
If per change the tagine is more meat than vegetable then I make the
roasted pumpkin couscous from Julie Le Clercs 'Made in Morocco'.
A wonderful addition to the 'Tagines' is the book "Modern Moroccan" also
by Ghillie Basan which has a wonderful broad bean salad and carrot salad in it.
I have not used a cook book as much I have used 'Tagine'
This is definately a keeper on the cookbook shelf.
Great Recipes January 3, 2008
4 out of 5 found this review helpful
I gave this book as a Christmas present to a "Chef". He loved the recipes and how beautiful the book was - this is a great one!
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