La Minita Tarrazu Costa Rican coffee is fanatically processed and prepared
Grown at 4,000 to 7,000 above sea level
Full body, pleasant acidity and a nutty aftertaste
A "classically complete" coffee
Editorial Reviews:
Product Description Central Americas most well recognized and popular coffee grown and processed on the La Minita plantation famous for its fanatic reputation for quality. This classically complete coffee is known for its rich body, excellent acidity and nutty and sweet undertones
Customer Reviews:
TastyJanuary 15, 2004 2 out of 2 found this review helpful
I'm one of the great herd that has migrated to Costa Rican coffee and this fully lived up to my expectations. The coffee shipped was everything you woiuld expect of a Tarrazu. It roasts well at Full City and has no discernible bitterness.
What I did not expect was the packaging. Rather than a five pound bag, it was shipped in 5 one (1) lb. bags. This was not a problem and the beans themselves are of high quality.