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Roasted Chestnuts from France - 14.8 oz. - 2 jars | 
 enlarge | Brand: Minerva
Category: Gourmet
Buy New: $31.99
Avg. Customer Rating:  4 reviews
Sales Rank: 217
Country: france
ASIN: B0008JEYUA
Availability: Usually ships in 1-2 business days
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| Features:
 | Roasted Chestnuts from France | | | Peeled and roasted. | | | 2 jars/Net Weight: 14.8 oz. each |
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| Editorial Reviews:
Product Description
Minerva Roasted Chestnuts are imported from France. Use these peeled and roasted chestnuts to prepare one of the regional dishes based on chestnuts: Ardeches salad, Corsican brilloli (chestnut polenta), or brisolee, a dish from Valais consisting of chestnuts roasted with cheese. They will also make a tasty addition to your Thanksgiving turkey stuffing. But be sure to buy enough: these chestnuts are so tasty that you will be tempted to eat them straight from the jar! 2 jars/Net Weight: 14.8 oz. each
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| Customer Reviews:
Best jarred chestnuts I've tried December 28, 2007
2 out of 2 found this review helpful
I used chestnuts from a jar or can for the Thanksgiving stuffing every year because I don't have the time to roast and peel. Other brands leave a lot of the hard black membranes on the nuts, so I still had to pick through them. Not this brand...they were very clean, fresh and made preparation that much easier.
Thanksgiving treat November 21, 2007
This beats roasting, and peeling. Tastes just as good as t'ere plucked from the tree.
With brussel sprouts, it will please the pickiest at the Thanksgiving table
It has nothing to do with puzzles
For those who like chestnuts January 16, 2007
2 out of 3 found this review helpful
I, myself, think chestnuts taste like dust and am not sure just what the allure is. I ordered these for my mom, who has been a chestnut lover for a good portion of her 84 years on this planet, and she liked them very much, so I guess they must be okay. Last year I purchased a different brand and these measured up. So for you chestnut afficionados, it's a thumbs up.
Delish! January 11, 2007
2 out of 2 found this review helpful
Served with brussel sprouts in a cream sauce at Thanksgiving. Received rave reviews from my guests.
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