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Kikkoman - Tamari Soy Sauce 8.5 Fl. Oz. | 
 enlarge | Brand: Uwajimaya
Category: Grocery
Buy New: $5.61
New (3) from $5.61
Avg. Customer Rating:  1 reviews
Sales Rank: 4559
Country: japan
Ingredients: Water, soybeans, salt, wheat, alcohol to preserve freshness.
Media: Misc.
Shipping Weight (lbs): 0.5
MPN: 000SA 083165
ASIN: B0002YB3ZK
Availability: Usually ships in 1-2 business days
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| Features:
 | Kikkoman Tamari Soy Sauce is a full-bodied seasoning with a deep, rich color and unique, fine flavor | | | A touch of wheat is added to give it is smooth taste, complex flavor and appealing color | | | Its depth and balance will add savoriness to most recipes | | | Uwajimaya carries an assortment of sizes and varieties of Kikkoman soy sauce | | | Net Wt. 8.5 Fl. Oz. |
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| Editorial Reviews:
Product Description
Kikkoman Tamari Soy Sauce is a full-bodied seasoning with a deep, rich color and unique, fine flavor. A touch of wheat is added to give it its smooth taste, complex flavor and appealing color. Its depth and balance will add savoriness to most recipes.
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| Customer Reviews:
A healthier, more delicious soy sauce August 18, 2008
2 out of 2 found this review helpful
Soy sauce isn't just soy sauce. There are many different styles of quality and flavor, and just like any other condiment people are going to have their preferences.
Personally, I love pure tamari soy sauce. This is the original stuff, darker and more flavorful; it is the traditional recipe for Japanese soy sauce as it was originally introduced from China. Made as a by-product of miso production, tamari soy sauce has far more nutrients and health benefits than the mass-produced flavoring agent that can be found in any supermarket.
Unfortunately, due to production techniques and quality, tamari soy sauce is often considerably more expensive than the standard commercial variety. Even though I love it, I confess that I don't use it when recipes call for large amounts, or when the richer flavor of tamari is just going to be lost in the blend. However, whenever I use pure soy sauce, such as with sushi or sashimi, then I absolutely dish out the extra cash for the better flavor. Tamari soy sauce and some real wasabi make a huge difference.
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