Lee Kum Kee Sauce for Ma Po Tofu | 
 enlarge | Brand: Pacific Rim Gourmet
Category: Gourmet
This item is no longer available
Sales Rank: 12847
Ingredients: Water, fermented soybean paste ( water, salt, soybean, wheat flour ), salted chili pepper ( chili, salt ), sugar, tomato paste, sesame oil, sesame seed paste,peppercorn, modified corn starch, dried garlic, salt, food acid ( lactic acid / E270 ), oyster extractives, color ( ammonia caramel / E150c ).
Media: Misc.
Shipping Weight (lbs): 0.5
ASIN: B0001DMTS2
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| Features:
 | Net Wt. 2.8 oz. | | | Product of Hong Kong | | | We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim! |
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| Editorial Reviews:
Product Description
Prepared from peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.
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