Hand-picked capers from the island of Pantelleria.
The island of pantelleria is recognized by the Italian government to produce Italy's best capers.
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Product Description A finely chopped blend of capers, sun-dried tomatoes, anchovies, green olives, olive oil and hot peppers. Green and earthy in flavor with a spicy kick from the hot peppers. Can be used as a bruschetta or fresh bread topping, as sandwich spread, as a sauce for pasta or as a topping for firm-fleshed fish or chicken.
This exceptional product is part of NATURALMENTE ITALIANO, an international campaign sponsored by the Italian Ministry of Agriculture to promote hand-made Italian products. Among the producers who are participating in this campaign are La Nicchia (specialties of Pantelleria), Cantina Sociale Gallura (red and white wines from Sardinia) and ROI (olive oil from Liguria). For more information about this promotion and about Italian products in general, go to the Italian Trade Commission website.