Editorial Reviews:
Product Description
Spaghetti was born in Naples. At first they were exceedingly slender, and called Spaghettini. Later, meeting up with the dense, succulent sauces of the North, they needed more consistency, and became Spaghetti. They are, without doubt, the most popular and widely-known pasta shape in the world, a synonym of Italy everywhere. Spaghetti are ideal with any sauce, because they always maintain their al dente resiliency and because the simple gesture of twirling them around your fork adds fun and flavor.
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