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La Campofilone Squid Ink Linguine Artisan Egg Pasta, 8.8 ounces | 
 enlarge | Brand: La Campofilone
Category: Gourmet
List Price: $8.25
Buy New: $7.84
You Save: $0.41 (5%)
Avg. Customer Rating:  1 reviews
Sales Rank: 1935
Country: Italy
Ingredients: durum wheat semolina, eggs, squid ink
Media: Misc.
Shipping Weight (lbs): 0.6
UPC: 785514007225
EAN: 0785514007225
ASIN: B0000U10VI
Promotion: Data not available Terms and Conditions
Promotion: Data not available Terms and Conditions
Promotion: Get free shipping on this item when you spend $75.00 or more on Qualifying Items offered by Italian Foods Corp. Terms and Conditions
Availability: Usually ships in 1-2 business days
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| Features:
 | Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy | | | Long pasta weighed and hand wrapped in paper, in the traditional way | | | Exceptional flavor and texture due to slow drying at just above room temperature | | | Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese | | | Cooking time: 2-3 minutes; Serves 4 |
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| Editorial Reviews:
Product Description
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
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| Customer Reviews:
The sea in a box January 9, 2007
3 out of 3 found this review helpful
This particular brand of squid ink pasta is quite delicious. Nothing beats the real thing but making this pasta is a laborious process. Trying to find a ready made product is usually an endless search. Finally, a brand that delivers a smooth pasta with the hint of the sea.
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