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Moulard Duck Magret - Half Breast | 
 enlarge | Brand: D'Artagnan
Category: Gourmet
Buy New: $54.99
Sales Rank: 8135
Country: united-states-of-america
ASIN: B0008JEZ54
Availability: Usually ships in 1-2 business days
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| Features:
 | Corn fed | | | Aged seven days on the bone to provide a red, meaty flesh | | | 4 half breasts | | | Average total weight: 3.5 - 4 lbs. | | | **Please choose EXPEDITED SHIPPING for this item |
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Product Description
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sauteed. Outer skin should be scored well to render and crisp fat. Net Weight: .85 lbs.
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