Japanese Ponzu Sauce / Ajipon - Mitsuikan brand -12 oz x 2 bottles | 
 enlarge | Brand: Importfood.com
Category: Grocery
Buy New: $10.39
New (2) from $10.39
Sales Rank: 43154
Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Distilled Vinegar, Lemon Juice, High Fructose Corn Syrup, Salt, Monosodium Glutamate, Citric Acid, Orange Flavor, Succinic Acid, Sodium Benzoate (As preservative), Disodium Inosinate, Disodium Guanylate. No transfats, gluten free. Product of USA.
Media: Misc.
Size: 12 oz
ASIN: B000FIBELG
Availability: Usually ships in 1-2 business days
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Product Description
Ponzu Sauce, also known as Ajipon, was developed 40 years ago in Japan by Mitsukan. Ponzu is traditionally created by boiling mirin with katsuo-bushi (bonito flakes) and konbu (a type of kelp) and vinegar, then adding citrus juice. Used as a dipping sauce for Japanese style steak, salad, fish, hot pot, or as a dipping sauce for Gyoza (pot stickers). Ponzu is sweet, sour, salty and even a little bitter--a veritable flavor extravaganza. Try this in our recipe for beef tataki.
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