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Bistro Sausages with Provence Herbs - Chipolatas - 6 Links | 
 enlarge | Brand: Fabrique Delices
Category: Gourmet
Buy New: $9.90
Avg. Customer Rating:  1 reviews
Sales Rank: 2843
Country: USA
Ingredients: Pork, Herbs of Provence
ASIN: B000GD5KWE
Promotion: Get free shipping on this item when you spend $85.00 or more on Qualifying Items offered by Le Village. Terms and Conditions
Availability: Usually ships in 1-2 business days
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| Features:
 | Approx. 0.75Lb / 340g | | | Traditionally made | | | All natural | | | Requires Expedited Shipping |
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| Editorial Reviews:
Product Description
A traditional French pork sausage with Herbs of Provence. A chipolata is a type of small thin sausage from the United Kingdom. Chipolatas are normally made from coarse-ground pork seasoned with salt and pepper together with such herbs according to the particular recipe as sage, thyme, pimento, and/or nutmeg. The name is derived from the Italian word cipolla, meaning "onion". This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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| Customer Reviews:
too expensive but delicious. May 13, 2008
These are some of the best tasting sausages in the world. Low fat, lots of herbs. Savor them slowly because they are so pricey!
Not to put on cheap hot dog buns. The best is on a french baguette of course!
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