Olives will keep indefinitely if kept refrigerated in their own brine
Our citrusy house blend
Gaeta, Cerignola and Novelle olives
Editorial Reviews:
Product Description Our Michelin-star Executive Chef Gianluca Guglielmi created our collection of fresh olive blends inspired by regional antipasti dishes enjoyed throughout Italy. To capture and preserve harvest fresh flavors, he exclusively uses Italian olive varietals, fresh herbs, Italian extra virgin olive oil, balsamic and wine vinegars. Our blends do not contain any additives or preservatives.
A combination of three olives -- Gaeta, Cerignola and Novelle -- marinated in extra virgin olive oil and enlivened with orange zest, fennel seed and fresh garlic.
Excellent with medium-bodied Italian whites, such as Verdicchio dei Castelli dei Jesi.