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Cheese Tortas By Rising Sun Farm - Gorgonzola (9.5 ounce) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
This item is no longer available
Avg. Customer Rating:  1 reviews
Sales Rank: 17843
Country: united-states-of-america
Media: Misc.
Size: 9.5 ounce
ASIN: B0001VE1A8
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| Features:
 | Organic | | | Convenient, easy and ready to serve | | | Made on a remote, pristine farm in Southern Oregon | | | Delicious, versatile and beautiful | | | Using the finest Gorgonzola |
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| Editorial Reviews:
Product Description
Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Totally organic, made on a remote, pristine farm in Southern Oregon, they use farm fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. They are convenient and easy; ready to serve for hors d'oeuvres, brunches, lunches, dinners, and snacks.They will keep frozen for a year or six weeks refrigerated. We offer you four of our favorites:- Gorgonzola Cheese Torta: a hint of pear complements this luscious blend of the finest Gorgonzola blue cheese and cream cheese, then topped with cranberries and roasted hazelnuts. Perfect on pears, apples and grapes; scrumptious on crusty bread crackers and celery sticks. Try thinning with milk and use as a creamy soup base or toss with your favorite pasta.
- KeyLime Cheese Torta: An electric blend of tangy key lime and sweet apricots blended with silky cream cheese and crowned with ruby cranberries. So refreshing your taste buds awaken with tantilizing flavors. Perfect for breakfast, brunch, picnic, and dessert. Spread on apples, pears, bagels, chocolate wafers, butter cookies, or enjoy right off the spoon.
- Marionberry Cheese Torta: Colorful marionberries, apricots and cranberries, topped with roasted hazelnuts. Spread on apples, pears, bagels, chocolate wafers and butter cookies....or just on its own.
- Sundried Tomato and Pesto Torta: Ruby red sundried tomatoes layered with pesto inside a cheese torta. Spread on toast, bagel or English Muffin. Also great served with celery.
Varieties sold separately.
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| Customer Reviews:
Gorgonzola Torte December 29, 2007
Torte is very creamy with alot of cranberries and nuts at the bottom. Excellent flavor, but use a simple cracker or melba type toast, so as not to take away from the flavor of the Gorgonzola. If you freeze the torte first, it will come out of the plastic container, for a nice presentation on your table.
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