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Pralus - Bresil 75% Dark Chocolate By ChefShop.com | 
 enlarge | Manufacturer: Pralus
Category: Grocery
This item is no longer available
Sales Rank: 85908
Media: Misc.
Size: 100 Grams
ASIN: B000X6JXWM
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| Features:
 | Made with passion by Pralus. | | | Sensational dark chocolate. | | | Cocoa-mass content of 75% with a touch of non-GMO soy lecithin for smoothness. | | | One of our favorite new bars. | | | Has a powerful but balanced aroma with woody notes. |
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| Editorial Reviews:
Product Description
100 gram barThe beans used for this chocolate are of the Forastero variety, hailing from 13 degrees 10 minutes South 39 degrees 10 West, which puts the plantation in the highlands near Brasil's central Atlantic coast . It has a cocoa-mass content of 75% with a touch of non-GMO soy lecithin for smoothness. This one is our favorite of the new bars. It has a powerful, but balanced aroma with woody notes. It opens smoothly before expanding with flavors of coffee and cacao. Each of the colorful wrappers has a map which locates the area where the beans for that bar were grown. About Pralus: Francois Pralus is one of France's three remaining bean-to-bar chocolate makers, and he is a true chocolate aficionado. He is expert at discerning the finest beans and the best characteristics of each type of bean. As one does with wine, he can discuss chocolate's particular origin characteristics - such as the powerful and heady nose, aromas of burnt butter and liquor of the Venezuela Trinitario bean chocolate; or the fresh nose and slightly minty and fruity flavor of the Madagascar Criollo bean chocolate. The hard work, ingenuity, and palate of Francois Pralus have been rewarded with the most prestigious National and International awards; he won the Grand Prix d'Excellence International du Chocolat in both 1996 and 1997.
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