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Dixie Carb Counters Pizza Crust & Flat Bread Mix | 
 enlarge | Brand: Dixie Carb Counters
Category: Grocery
Buy New: $6.99
Avg. Customer Rating:  2 reviews
Sales Rank: 11748
Ingredients: Soy protein, cereal fiber, high protein flour, soy lecithin, egg white powder, baking powder (calcium acid phosphate, bicarbonate of soda, corn starch), spices, dried onion, parsley, sea salt, low glycemic monosacharide, low glycemic fruit concentrate.
Media: Misc.
Shipping Weight (lbs): 0.5
ASIN: B000JLLXVK
Availability: Usually ships in 1-2 business days
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| Features:
 | Makes two 12" pizzas | | | Low Carb Pizza | | | Sugar Free |
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| Editorial Reviews:
Product Description
In only 20 minutes you can have a delicious New York Style Pizza with Carb Counter's Pizza Crust mix. It's delicious and so easy to make. Just add an egg, water and oil - mix and press onto a 12" round pizza pan or cookie sheet. Top with any low carb pizza sauce (make sure it has no sugar added) and add your favorite pizza toppings (most are already low carb!) and bake for 18 minutes! Also makes great flatbread, too! Just 3 net carbs per serving. Makes an 8 serving size pizza. Bag contains 2 inner packs- each inner pack makes one 12" pizza crust mix so you get 2 pizza crusts. Nutrition Facts: Serving Size 1/8 Pizza (14g), Servings per container 16 (2 inner packs), Calories 29, Calories from Fat 1, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 169mg, Total Carbohydrate 7g*, Dietary fiber 4g*, Sugars 0g, Protein 4g. *Net carbs as listed by the manufacturer on the package = 3g per serving.
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| Customer Reviews:
 BLECH! October 28, 2008
very hard to work with, and the result is not very good. Not recommended at all.
 Low Carb Pizza Crust Mix April 30, 2008
5 out of 5 found this review helpful
This spreads out in a pan and sticks together pretty good. If you put enough "stuff" and pizza sauce on the top it isn't half bad. Since I put very little pizza sauce it lacks a lot to me. I shall continue to use it and prefect my own "stuff" to make it good.
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