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Clotted Cream - Plain (6 Ounce) by igourmet.com | 
 enlarge | Brand: Coombe Castle
Category: Gourmet
Buy New: $7.99
Avg. Customer Rating:  3 reviews
Sales Rank: 249
Country: united-kingdom-of-great-britain-and-northern-ireland
Media: Misc.
Size: 6 ounce
ASIN: B0000TU8KI
Availability: Usually ships in 1-2 business days
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| Features:
 | Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea | | | A butterfat content of 55% creates a supple, buttery flavor, not overpowered by the flavor of the jam | | | Made in a traditional manner | | | A great source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc | | | Imported from England |
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| Editorial Reviews:
Product Description
For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc. Available for the first time in the United States, we know you will you enjoy our Clotted Cream, both plain and flavored.
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| Customer Reviews:
Soooo good November 25, 2007
3 out of 3 found this review helpful
Have to agree with the other reviewers...sounds terrible - tastes amazing. It has a lighter texture than butter. It also reminds me a little of creme fraiche. I love it on English Muffins with Lemon Curd. Those 3 items make a killer (and different) little gift basket too.
Buy this delicious clotted cream!! April 15, 2006
5 out of 5 found this review helpful
Just what is clotted cream? You make clotted cream by heating and cooling milk, allowing the cream to rise in "clots," and then skimming the clots from the top. (This is sometime called Devonshire cream, as well.) The result is a thick yellowish spread that tastes to me like whipped butter, but sweeter and not salty.
Let me tell you, clotted cream is delicious, perfectly made to put on biscuits and (especially) scones. There is nothing as delicious as a scone, straight out of the oven, and spread with clotted cream! Find out what the British have known for generations - buy this delicious clotted cream!!
Perfect with Scones December 2, 2003
3 out of 3 found this review helpful
Only from England could come a product called " clotted cream" which sounds pretty awful and just tastes so good.
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