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Vermont Cabot Private Stock Cheddar Cheese 1 lb | 
 enlarge | Brand: Cabot
Category: Grocery
Buy New: $13.95
Avg. Customer Rating:  1 reviews
Sales Rank: 73949
Ingredients: Milk, Cheese Cultures, Salt, Enzymes.
Media: Misc.
Shipping Weight (lbs): 1
ASIN: B0002K1TVC
Availability: Usually ships in 3-4 business days
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| Features:
 | Vermont Made |
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| Editorial Reviews:
Product Description
Vermont is known throughout New England and the country as a state rich with exceptional cheese producers, with Cabot Cheese as the leading supporter of small rural farms and producer of exceptional quality cheddars. Cabot Cheese is always a well-received food gift, so if you're looking for something delicious to give to a friend or family member, Cabot's cheddar cheeses are a perfect choice. Private Stock Cheddar: Aged 16-18 Months. Smooth & Refined Extra-Sharp. It's not only age that separates Cabot cheddars, but character as well. Cabot Private Stock is hand-selected for the smoothest texture and cleanest cheddar flavor, then gently aged for at least 16-18 months. A well-balanced cheddar, full-flavored yet elegantly refined. Longtime customer favorite. We shipped this product expedited during the summer/fall months.
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| Customer Reviews:
ANOTHER FANTASTIC CHEESE FROM CABOT March 1, 2005
3 out of 3 found this review helpful
I've been a fan of Cabot Cheeses for a number of years and always place a big order with them around the holidays for entertaining. I'm finding more and more larger grocery and gourmet stores that carry their products but the best way is still to order direct from them or through Amazon.
Cabot's Private Stock line of cheese are waxed white cheddars that have been aged 16 - 18 months. This places it at the low end in terms of Cabot's aged cheddars. This is a more delicately flavored white cheddar than some of their longer aged cheddars. Nice smooth texture that slices well without crumbling. Smooth enough to melt if you like. I like it on a burger actually for a really unique taste. Smooth and sharp but not too sharp.
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