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Swiss Knight Cheese Fondue 6pk | 
 enlarge | Brand: Swiss Knight
Category: Gourmet
Buy New: $74.95
Avg. Customer Rating:  4 reviews
Sales Rank: 1982
Country: Switzerland
Ingredients: Swiss Emmentaler and Guryere cheese, white wine, Kirsch brandy.
Media: Misc.
Size: 14oz
ASIN: B000CD5RXU
Availability: Usually ships in 1-2 business days
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| Features:
 | Product of Switzerland 14oz | | | Use as appetizer or main course | | | Includes 6 - 14oz packages |
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| Similar Items:
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| Editorial Reviews:
Product Description
Imported from Switzerland, Swiss Knight Swiss cheese fondue. All the traditional flavor in one heat and serve pouch. 14oz. Keep on hand for drop-in guests. Qty of 6, 14oz pks
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| Customer Reviews:
 Delighted to find this online May 6, 2007
2 out of 2 found this review helpful
I've been a fan of Swiss Knight fondue for years, but have only been able to find it at home in Vermont, not where I live now. It is so delightful to be able to order this treat anytime! BTW, I agree with the suggestion to heat the fondue before putting in fondue pot--microwave works fine, so does melting in the top half of a double boiler.
Perfectly good cheese! No grated finger. April 19, 2007
2 out of 2 found this review helpful
Yes, you can make your own. Recipies abound. Simply buy an armload of cheese, open a bottle of wine, chop some garlic, pour in your kirsch. . . .what - you're tired of this project already? You say you just wanted some cheese? there's no-one to impress tonight? the state liquor store is closed? you can't find your grater? what the heck is kirsch? You'd rather keep your $27 and not have to drink the rest of that white wine?
OH, then pay $10 and buy this box. Zero to bubbly cheese in 5 minutes. Cut bread. Dip. Still drink the wine because that is totally awesome.
I HAVE to disagree December 26, 2006
This product is wondeful for a "In a hurry" fondue. I have used it at several of my own parties only to recieve compliments. It's important to melt it BEFORE you put it in your fondue maker in the microwave on high for about 3 minutes. I think it is very good and if used properly and not just heated over a wimpy flame can be a hit at any party.
 Make your own February 6, 2006
2 out of 13 found this review helpful
Yuck! Melting cheese is not that hard, just make your own. There are good recipes everywhere. Try 1/2 pound gruyere, grated, 1/2 pound emmenthaler grated, tossed w/2 tbsp of corn starch. Simmer 1 cup wine, slowly add the grated cheese, stirring in a figure 8, adding more when the last batch is incorperated. Add 2 tbsp Kirsch. Not hard!
And yes, I have tried this specific fondue, it does not taste right.
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