Produced just outside Naples, the birthplace of dried pasta.
Bronze died to produces a rough-textured cut
Made by artisan farmers
Editorial Reviews:
Product Description Paul Ferrari spent nearly two years search for artisan Italian pasta worthy of the A.G. Ferrari Foods name. His search happily ended at a small pastificio outside Naples, in the Italian "pasta belt".
Our linguine are shaped exclusively with bronze dies, creating rich, rough-textures that absorb and hold sauces.
Our pasta from Naples is one of Italy's oldest. "Little tongues" will have yours begging for more.