Editorial Reviews:
Product Description Origin: Emilia Romagna. Aroma and flavor: Nutty, toothsome, with yoghurt notes and hay aroma; sweet and delicate. Texture: Compact, velvety, melts in the mouth Serving suggestions: Perfect alone, with pears, walnuts, or Traditional Balsamic Vinegar of Modena; flakes ideal for appetizers, pasta, entr?es
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